Taylor Farm is a 180 year old dairy farm in the Green Mountains of southern Vermont. Jonathan Wright has owned the farm for over 25 years, and has converted it to a successful cheese making facility with 25 milking cows, lovingly cared for in a free stall barn.
Taylor farm has been making Gouda since 1999, and is the only Gouda producer in Vermont. Their award-winning cheeses are full of fresh, sophisticated flavors, and the farmers are proud of the cheese they make!
Taylor cheese is available in their farm shop, on their website and in markets across the Eastern US. Learn more about Taylor Farm on their website.
825 Route 11