This compact cheese journal offers an easy way to quickly record cheese tasting notes in a small, convenient notebook format.
It has been designed with ease of use in mind. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your washed-rind Camembert. Taking notes with this cheese journal is as simple as checking a few boxes and entering a few basic facts.
A flavor wheel inside lets you note a cheese’s unique flavor in a quick, visual way. Use the flavor wheel to quickly recall a cheese’s unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center.
Secret Ingredient
A teeny, tiny amount of raw milk is added to the ink in each new edition of this cheese journal, which is cryptically noted on the back.
Eco-Friendly
Each cheese journal is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks.