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UNITED STATES
Connecticut
- Ridgefield – 109 Cheese and Wine – (203) 438-5757
- (second location in Kent, CT – call Ridgefield for stock questions)
District of Columbia
- Georgetown – Appalachian Spring – (202) 337-5780
- Union Station – Appalachian Spring – (202) 682-0505
Illinois
- Glen Ellyn – Marcel’s Culinary Experience – (630) 790-8500
- Normal – The Garlic Press – (309) 452-8841
- Winnetka – Sawbridge Studios – (847) 441-2441
Indiana
- Indianapolis – Artifacts Gallery – (317) 255-1178
Maryland
- Rockville – Appalachian Spring – (301) 230-1380
Massachusetts
- Boston – American Stonecraft at the Boston Public Market
- Cambridge – Cambridge Artists Cooperative – (617) 868-4434
- Carver – Cape Cod Select – (508) 866-1149
- Concord – The Concord Cheese Shop – (978) 369-5778
- Concord – Verrill Farm – (978) 369-4494
- Cuttyhunk – Cuttyhunk Shellfish Farms – In-Season: (508) 990-1317, Winter: (508) 636-2072
- Dunstable – Tully Farm – (978) 649-6687
- Hadley – Whole Foods Market – (413) 586-9932
- Northbridge – Foppema’s Farm (seasonal) – (508) 234-6711
- Sharon – Crescent Ridge Dairy – (781) 784-2740
Virginia
- Falls Church – Appalachian Spring – (703) 533-0930
- Reston – Appalachian Spring – (703) 478-2218