Well, like the food ON your plate, your board might also be grown. Ours each begin as fieldstones that we collect by hand at local farms across New England. We transform each into food-safe treasures for your home by following a 19 step recipe we’ve been perfecting for 12 years. Even the small details, like years of R&D to ensure the silicone feet won’t come off without a hammer and chisel, obviously matter. Plus big details like serial # provenance, maintenance-free and lifetime durable, sustainable packaging. Every stone is also dual purpose, serving as a trivet, and is safe for for both hot casseroles, or to pre-chill in the fridge or freezer. Got it all gooey? Simply wash it in the sink with soap and water. Rinse and repeat the fun.
You can even pick your own rock if you are the outdoorsy type. Learn more about Custom Stonecutting.